Tangzhong

Grovbrød – tangzhong

3. januar 2019

10. desember 2018

5. desember 2018

Tangzhong har revolusjonert måten å bake på for meg. Hvem vil vel ikke ha mer saftig og holdbar gjærbakst?

23. november 2018

Mjuk nostalgi Den "nye" bakemetoden tangzhong har gjort at jeg har...

23. november 2018

Velkommen til bomullsmjuk bollebakst Måtte jo bare prøve det - å...

23. november 2018

Supersoft brød med basilikum, oregano og hvitløk Et brød du bare...

2. oktober 2018

Nøkkelen til supersaftig gjærbakst Jeg har testet ut en asiatisk bakemetode...

1. oktober 2018

Saftigere enn saftigst - også dagen derpå Tangzhong er en japansk...

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